Jamaican Easter buns are a delightful treat enjoyed during the Easter season in Jamaica and beyond.
Imagine a fragrant, golden-brown loaf, generously studded with plump raisins and other dried fruits, such as currants and cherries The surface glistens with a sweet, sticky glaze, adding a tempting sheen to its already enticing appearance. As you tear off a piece, you're greeted by a soft, slightly dense texture, reminiscent of traditional Caribbean breads.
