A cinnamon bun is a delightful pastry that combines the warmth of cinnamon with the soft, fluffy texture of a freshly baked roll. The dough, often enriched with butter and eggs, is rolled out and generously sprinkled with a mixture of cinnamon, sugar, and sometimes a hint of nutmeg. As the dough is rolled into a tight spiral, the cinnamon-sugar blend creates delicate, fragrant swirls that promise a burst of flavor in every bite
